Creating Successful Restaurant Concepts

About Creating Successful Restaurant Concepts


The programme is not kitchen or service specific but has a more holistic approach to the restaurant operation. This assists in breaking down barriers between head chefs and restaurant managers, helping them to see the operation as a whole, rather than two separate, independent parts. 


Course Content


  • Current Operations Audit
  • Food Concepts
  • Market Opportunities
  • Present Your Audit
  • Feasibility Studies: What to, How to
  • Concept Creation


Course Details

Who is it for: This course is a guide for anyone looking to open their own F&B concept. This course is also beneficial for individuals that already own their own small and medium Food & Beverage concepts. This course is also aimed at Restaurant Managers, Assistant Restaurant Managers, Bar Managers, Food & Beverage Managers, Assistant F&B Managers, Executive Chefs and Sous Chefs.


Course fees: AED 4,000 (exclusive of 5% VAT)


Prerequisites: The programme does not require any prerequisites.


No. of participants: Minimum 6


Delivery mode: In-person at EAHM campus


Course Timing: 09:00 - 17:00


Certification: A certificate of attendance from The Emirates Academy of Hospitality Management will be issued upon completion for participants that have attended all 5 days of the training program.


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