2021

1.  Al Sayegh, H. and Karanikola, I. (2021) What Attracts Emiratis into Working in the Hospitality Industry? SWAM 2021 Board
2.  Aliev, N. and Nadkarni, S. (2021) Digitalization of Asset Management in the Hospitality Industry: Challenges and Opportunities.  AIRSI Technologies 4.0 in Tourism Services & Marketing Conference 12-14 July 2021, Zaragoza [online proceedings]
3. Christodoulidou, N., Kriechbaumer, F. and Nadkarni, S.   (2021) Internet of Things: Making Hospitality Sustainable One "Thing" At A Time. Hotel Executive. [available online]: https://www.hotelexecutive.com/feature_focus/6950/internet-of-things-making-hospitality-sustainable-one-thing-at-a-time
4. Dutt, C.S. (2021) Flipping a Tourism Class. 19th APacCHRIE Conference in Singapore, 4th June 2021.
5. Kenny, J. and Dutt, C. S. (2021). The long-term impacts of hotel’s strategic responses to COVID-19: The case of Dubai. Tourism and Hospitality Research. https://doi.org/10.1177/14673584211034525
6. Kitts, M. (In Press) Leading a professional kitchen – the science of the art. In: Heap,T. and Anthonisz, A. (Eds) Professional Culinary Management: Principles and Practice. London: Routledge.
7. Manfreda, A., Presbury, R., Richardson, S. and Melissen, F. (2020) Luxury accommodation experience: From backdrop to protagonist. A systematic literature review. CAUTHE 2020: 20: 20 Vision: New Perspectives on the Diversity of Hospitality, Tourism and Events, p.667.
8. Morris, H. (In Press) Menu planning, preparation and implementation – making the purchasing decisions easier for the customer. In: Nadkarni S.  (2021) Knowledge in the Age of Artificial Intelligence. Monograph. Trends Research and Advisory: Abu Dhabi ISBN 978-9948-846-29-1
9. Nadkarni, S., Kriechbaumer, F. and Christodoulidou, N. (2021) Industry 4.0 Applications For Iot-Driven Sustainability Use Cases: First Waves In Hospitality And Tourism. Swam 2021 Board, P.61.
10. Nam, K., Dutt, C.S., Chathoth, P. and Khan. M. S. (2021) Blockchain technology for smart city and smart tourism: latest trends and challenges. Asia Pacific Journal of Tourism Research, 26(4), pp. 454-468. DOI: 10.1080/10941665.2019.1585376.
11. Parikh, P. and Dutt, C.S. (2021) Impacts of staff demographics on complaint management behaviour in five-star hotels in Dubai. International Hospitality Review, [early print] DOI:10.1108/IHR-03-2021-0016
12. Ramadan, R. A. and Karanikola, I. (2021) The career paths of general managers in Dubai’s luxury hotel sector. Research in Hospitality Management, 11(1),pp. 27-36. DOI: 10.1080/22243534.2020.1867373.  

2020

1. Nam, K., Dutt, C.S., Chathoth, P., Daghfous, A. and Khan, M.S. (2020) The adoption of artificial intelligence and robotics in the hotel industry: Prospects and challenges. Electronic Markets, pp.1-22. DOI: 10.1007/s12525-020-00442-3
2. Nadkarni S.  (2020) Citizen Data Scientists: In Search of Return on Intelligence. HITEC Special Report 2020. [available online]: https://specialreport.hitec.org/details/122000113.html
3. Al Hallaq, A., Ninov, I. and Dutt, C.S. (2020) The perceptions of host-city residents of the impact of mega-events and their support: the EXPO 2020 in Dubai. Journal of Policy Research in Tourism, Leisure and Events, pp.1-23.DOI: 10.1080/19407963.2020.1839088
4. Dutt, C.S. (2021) Book Review of Cynarski, WJ (2020) Tourism of Martial Arts: Social-cultural perspective. Rzeszow: Wydawnictwo Uniwersytetu Rzeszowkiego. ISBN: 978-83-7996-760-5. 160 pages. European Journal of Tourism Research, 27, pp.2713-2713.
5. Hayes, A. and Nadkarni S. (2020) Brand Dubai: Sustaining Its Luxury Image. In:Sharma, A, Pulido-Fernandez, J. and Hassan, A. (Eds). Sustainable Destination Branding and Marketing: Strategies for Tourism Development. Wallingford, CABI. Pp. 1-11
6. Heyes, A. and Nadkarni, S. (2020) Luxury consumption in tourism: the case of Dubai–Part 2. Research in Hospitality Management, 10(1), pp. 51-53.DOI: 10.1080/22243534.2020.1790209

2019

1. Bhojwani, G. and Dutt, C.S. (2019) Managing cultural tourism sites. APacCHRIE and EuroCHRIE Joint Conference, Hong Kong, May 2019
2. Dutt, C.S., Hahn, G., Christodoulidou, N. and Nadkarni, S. (2019) What’s so mysterious about mystery shoppers? Understanding the qualifications and selection of mystery shoppers. Journal of Quality Assurance in Hospitality & Tourism, 20(4), pp.470-490
3. Ghaderi, Z., Mirzapour, M., Henderson, J.C., and Richardson, S. (2019) Corporate social responsibility and hotel performance: A view from Tehran, Iran. Tourism Management Perspectives, 29, pp. 41-47
4. Hayes, A. and Nadkarni S. (2019) Brand Dubai: Sustaining its luxury image. In Sharma, A, Pulido-Fernandez, J. and Hassan, A. (Ed). Sustainable destination branding and marketing: Strategies for tourism development. Wallingford, CABI. pp. xxx-xxx [in press]
5. Lee, K.H., Richardson, S., Goh, E., and Presbury, R. (2019) Digital lenses and mobile devices: Redefining the tourist experience. APacCHRIE and EuroCHRIE Joint Conference, Hong Kong, May 2019
6. Manfreda, A., Presbury, R. and Richardson, S. (2019, 11-14). Perceptions of authenticity: Australian luxury specialist accommodation experiences. CAUTHE 2019 Conference, Central Queensland University, Australia, February 2019
7. Minh, L.V. and Dutt, C.S. (2019) Impacts of tourism on the cultural heritage of destinations. APacCHRIE and EuroCHRIE Joint Conference, Hong Kong, May 2019
8. Morris, S, (2019). The employment of people with special needs within Hotels in Dubai. Worldwide Hospitality and Tourism Themes,11 (3), pp. 327-336
9. Nadkarni, S. (2019) Conclusions: Expo 2020 and its impact on Dubai. Worldwide Hospitality and Tourism Themes, 11(3), pp. 341-345
10. Nadkarni, S. (2019) The pre and post event planning roadmap for Expo 2020: Dubai’s coming out party. Worldwide Hospitality and Tourism Themes, 11(3), pp. 259-265
11. Nadkarni, S., Kriechbaumer, F., Rothenberger, M. and Christodoulidou, N (2019). The path to the hotel of things: Internet of things and big data converging in hospitality.  Journal of Hospitality and Tourism Technology (accepted)
12. Nadkarni, S. (2019) Design Thinking and Futures Thinking: Scope for Application in Hospitality. HITEC Bytes 2019, pp44-45
13. Nadkarni, S. & Morris, S.  (2019).  Innovation-centric Courses in Hospitality Management Education in Dubai, Worldwide Tourism and Hospitality Themes, Vol. 11, No.2 pp. 166-172
14. Nam, K., Dutt, C.S., Chathoth, P. and Khan, M.S. (2019) Blockchain technology for smart city and smart tourism: Latest trends and challenges. Asia Pacific Journal of Tourism Research, 24, pp.1-15
15. Pantelic, V. and Nadkarni, S. (2019) KPIs in UAE hotel properties: Senior managers’ perspective.  APacCHRIE and EuroCHRIE Joint Conference, Hong Kong, May 2019
16. Pantelic, V. and Nadkarni, S. (2019) UAE Specific KPIs for hotel properties Machnik, E. (Ed). Hospitality Industry Report 2019 Grant Thornton-HFTP, Dubai , November 2019
17. Rabe, P. and Dutt, C.S. (2019) Factors affecting the recruitment of restaurant managers in Dubai. APacCHRIE and EuroCHRIE Joint Conference, Hong Kong, May 2019
18. Seebacher, N. and Dutt, C.S. (2019) Cultural Perceptions of Effective Leadership. APacCHRIE and EuroCHRIE Joint Conference, Hong Kong, May 2019